No title by deborah s on Oct 25, 2005 He then turned to me and said, Pizzeria Bianco? Does that say it all? No one likes the wait; they could consider running the restaurant like the French Laundry just make reservations months in advance! . ... provided bylocal.yahoo.com
Wow! by Mark B. on Dec 4, 2008 This may very well be the best pizza place in the entire Phoenix area. Be prepared for a long wait to get a table, but everything on the menu is excellent. Try the Pizzario Bianco wine room next door when you have to... provided byinsiderpages.com
No title by Brasil on Sep 24, 2005 Little piece of Italy in Phx,AZ: Quaint atmosphere and awesome sites. This is authentic Italian Pizza. The real deal. Great place to take out-of-towners. Beware... provided bylocal.yahoo.com
Best pizza I've ever had by Leslie M. on Nov 12, 2008 People who got there later than we did crowded up to the front when it opened and got in first. If you go early, stay close to the door or be prepared to wait. We only had to wait about 45 minutes that time. Next time I came... provided byinsiderpages.com
No title by aztogether on Aug 24, 2005 great pizza: don't like the procedure to get seated, need to figure out... provided bylocal.yahoo.com
Pizzeria Blanco by jan m. on Nov 3, 2008 The best pizza I have ever eaten -- well worth the wait in line!! There are only 7 pizzas on the menu, but there is a pizza for everyone!... provided byinsiderpages.com
No title by Camilla S on Aug 24, 2005 awesome pizza and bread: the only drag is... provided bylocal.yahoo.com
No title by E G. on Oct 12, 2005 This place is awsome , and has the best pizza In the USA I swear, located in heratage square in a cool building and is relatively in expensive.... provided bydine.com
The Pizza Different by Matt on Jan 1, 2006 Next, we got our pizza. We ordered the Wiseguy. I had never seen a pizza like this, with actual large slices of sausage and no sauce. But the real kicker was the mozeralla cheese. It had a very distinct smoky flavor I had... provided bychefmoz.org
World's best by Jelliott827 on Feb 29, 2008 The long wait is a hassle but it is worth it. It is a very small place. The food is not pizza chain overload, but the best and freshest ingredients baked created to perfection and baked a few feet from your table by the master... provided byfodors.com
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