No title by Marianne S on Apr 2, 2008 BLEAH!!! ... provided bylocal.yahoo.com
No title by Veragoxx on Feb 12, 2008 Look, I eat at every foodie snob restaurant and I love it. There is NO need to dress, or mess wtih traditional Italian old world style food. Every bite is delicious. I am writing because I was just there last night and my... provided bylocal.yahoo.com
No title by Gina & Tim D. on Jul 20, 2007 This is a great place. Many varietys of pizza. Service... provided bydine.com
No title by Jared V on Feb 2, 2008 The pizza here is outstanding, maybe a little pricey though. Ambience is pretty low key. Staff is friendly and there are a lot of... provided bylocal.yahoo.com
No title by Asmodeus _. on Dec 11, 2006 Specializes in appetizers, pizzas, sandwiches and pasta dishes. Try the Red Devil Combo pizza made with pepperoni, chunky sausage, onions, mushrooms and green peppers or house favorites such as the Red Devil Trio , a combination... provided bydine.com
No title by kam0381 on Apr 20, 2007 sir. Btw, Carabba's is not cheap, or real Italian. The Red Devil is by far one of the best restaurants here in the valley, and I would suggest it to anyone I know. The Red Devil trio and the chicken lasagna are to die for!... provided bylocal.yahoo.com
No title by tammy L. on Mar 12, 2006 Great food and excellent portions along with even better service. This place is a special... provided bydine.com
No title by custom_homes on Mar 8, 2007 Uhm? this place seems a little over-priced: The ambiance is nill, the prices are spendy- all considering! Is this a CIA front? how does this place stay in business? I would highly suggest going to EEK Olive Garden... provided bylocal.yahoo.com
Dimond in the Ruff by daventhecity on Mar 28, 2006 Luckely I have a friend that knew this place existed. Quick seating, AWSOME FOOD, prompt attentive service, quick seating even when they are busy. Highly recoment the Red Devil Trio. Pros: prompt seating, Awsome... provided bycitysearch.com
Sinful by Anonymous on Aug 26, 2003 hHghly recommend for the pizza (very thin, kinda chewy). Have been going to it for at least 10 years. NOT... provided bychefmoz.org
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