No title by AshKnits on Apr 27, 2006 Some things to keep in mind: *Order cooked items such as calamari and miso from youw waiter/waitress. *Sushi (sitting at the bar) will be on the conveyor or will be ordered from the sushi chef behind the bar. *Call them by... provided bylocal.yahoo.com
No title by a Yahoo! Local User on Jan 16, 2006 I never go back again: Food was not good at all. They left totally dried up tuna and looked like 2 hours old fired chicken, etc. in the spning tray. Service was awful. I had green tea but looked and tasted like warm water.... provided bylocal.yahoo.com
No title by stevesaldivar@... on Aug 7, 2005 take a jacket: food is exelent but the chefs make it... provided bylocal.yahoo.com
Mayo Cuisine by jen0707 on Jan 7, 2007 Avoid the scallops/hotate. Despite what it says on the menu, it is not fresh scallop. It is some kind of mayo seafood mess. Not good. Thinking that it was a different dish and that I had misordered, I ordered scallops a second... provided bycitysearch.com
Great selection of sushi by mike m. on Jun 10, 2006 Staff is very friendly however more than once we were initially denied access to a table because we were a couple. They like to keep the tables for larger groups. Since we need disability access it is embarrasing to have... provided byinsiderpages.com
No title by mrlsgtn on May 8, 2005 Order the calamari from the waiter and not off the convayer belt. The tempura crab roll is worth the visit but nothing on the menu is bad. I don't like the $8. minimum per person. Sometimes you just want to eat a roll on... provided bylocal.yahoo.com
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