A Little Neighborhood Gem! by fatbobo on Aug 8, 2005 There are several great wines to try and they have pie crust mastered for their various crostatas, tarts etc. Everything sparkles from the glassware to the candles and the severs, particularly al and arturo amke you feel... provided bycitysearch.com
Wish we Had Visited Sooner by LorenzoII
3 contributions on Sep 29, 2008 Service very attentive. The lobster ravilo is a fresh pasta purse filed with chunks of perfectly cooked claw meat, served with a light lobster sauce. My wife's salmon was also outstanding, perfectly prepared If available... provided bytripadvisor.com
Casual Gourmet. by harddriv on Apr 24, 2005 For our entrees we tried the Lamb Loin Chops with Flageolet Beans (chops were well seasoned and the beans a little al dente) and the Pork Tenderloin with Potato Puree, Baby Carrots and Golden Raisin Chutney (the pork was... provided bycitysearch.com
No title by Kermitsmom on Sep 22, 2008 Seldom do I go to a well reviewed restaurant to find that the entire staff is clueless. From the hostess, who had us walk through the entire crowded restaurant only to turn us back saying the table wasn't ready to the waiter... provided byzagat.com
excellent... by coloradoboulder on Dec 7, 2004 Mashed potatoes are my favorite, so I tried some of his. They were some of the best mashed potatoes I'd ever had - the waiter noticed that I liked them so much, and that my boyfriend was getting a little frustrated at me... provided bycitysearch.com
Good but tiny by TravelAM84
39 contributions on Aug 10, 2008 The waiter was nice, but a little inattentive, we had to flag him down a couple of times (like to take our order)... but all this said, it was on a weekend... We did make reservations but I would recommend asking for a booth,... provided bytripadvisor.com
Boulder's Best Restaurant by superfly7b on Apr 22, 2004 And then there's the food. Sublime. Delecate, fresh salads, an array of creative entrees and desserts second to none (not to mention the cheese tasting!)... GO NOW and Go often!! Also a great place for visiting friends and... provided bycitysearch.com
A small abuse of the French food reputation by sebastien on Dec 17, 2008 I had some duck rillettes and tarte Tatin. It was good but very small portions for the price and very oily (in the rillettes, in the bread, in the dressing of course). The waitress was very nice but the service too long (10... provided bymaps.google.com
No title by ElisabethL61006 on Sep 14, 2008 The food was great, good value for food, and the staff bent over backwards to make the evening a memorable one. We will definitely be back... provided byzagat.com
great place, especially for lunch! by poisondartfrog1
7 contributions on Mar 19, 2008 this is a nice space with trendy decor. we went for lunch and there were only two other parties eating. the food was excellent. the parpadelle lamb ragu was fantastic and i could have eating three more portions of it. the... provided bytripadvisor.com
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