b.p. sauce at the store by Anonymous on May 15, 2007 The store has not had it for about 3 weeks now. please don't tell me it's been discontinued?? I used to really like the restaurant years ago for the food and the homey atmosphere! Can't get out much these days, hence the... provided bychefmoz.org
Worst Red Sauce Ever! Horrible experience by golfer5280 on Aug 20, 2006 The meat had a funny taste and left me feeling gassy all night long. The bread it comes on was not toasted and it comes WITHOUT sauce. (As later I would learn the sauce tasted like it came right from the bottom of the pan... provided bycitysearch.com
Not Just Itallian by Ness,Louisville Native on Apr 22, 2007 My family has lived here for 25 years. We used to walk to the Blue Parrot for dinner on Sunday nights when I was young. If you are looking for small town hospitality and some somewhat out of the box Italian food, I definitely... provided bychefmoz.org
Simple meal gone YUCKY! by si21 on Mar 13, 2006 The bread was very rubbery. My boyfriend and I got spaghetti, I got a few ravioli's too. How hard is it to mess up spaghetti! The noodles were thick and mushy, and very pasty tasting. The sauce was VERY sour, tasted like... provided bycitysearch.com
No title by Chris H on Sep 18, 2007 Boy were our faces red when we were met with a secret recipe marinara that tasted (at best) like burnt Ragu, and a plastic-lined atmosphere that recalled a 1950's greasy spoon which hadn't been scrubbed down since. Try Pasquini's... provided bylocal.yahoo.com
Total Dump by ColoradoNative on Sep 23, 2007 How this place even exists is a miracle. I ate there, the food was horrible for all 4 meals with the group I was with. The place is depressing on the inside and the service has very bad. Dorm food is a gourmet experience... provided bymaps.google.com
Home town Italian by JKDTRAVEL1 on Dec 20, 2007 Most people today look for Marinara etc. NOT HERE! The noodles are homemade, the meatballs terrific, and the bread crusty but soft in the middle. This is the place for Spaghetti, Ravioli, Lasagna and true tomatoe sauce. When... provided bytripadvisor.com
Go there for what it is by Anonymous on Feb 23, 2006 If you are going to the the Blue Parrot for traditional Italian you will be disappointed; but go with an open mind of On the Farm Italian and you might (and I stress might) be accepting of its divergence from the traditional.... provided bychefmoz.org
Horrible Nursing Home Food and Environment!!! by jmdirosa on Jul 13, 2005 The chicken parm. had not even been in the oven---it seemed to be straight from the freezer section and right out of the microwave! The sausage (full of gristle) and meatballs (think Chef Boy-R-D) were horrible---never go... provided bycitysearch.com
Fire Hoses With Red Sauce by Tony M. on Nov 22, 2005 How this place got its reputation is beyond me. The food is average at best and dismal at worst. The average age tends to be about 102. The spaghetti looks like fire hoses covered in red sauce. Better... provided byinsiderpages.com
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