No title by demanding on Feb 8, 2009 The food was fresh, nothing ruined, interesting use of spicing, and possibly some lack of training in the kitchen (scallops in applewood bacon were missing the bacon) . ... provided byzagat.com
No title by DebiW6 on Feb 4, 2009 Who would ever expect to find such an excellent restaurat in this out-of-the-way location! Definitely worth the drive - and the wait for a table. Excellent food - great... provided byzagat.com
tiny cold meal for huge price by fireman0175 on Mar 3, 2009 My food was even colder. My little squish of mashed potatoes was about the size of an egg. My Filet was about the 5/8 tall x 2 x2 . Cooked rare, unlike what I ordered as med rare. My fish was about 5/8 high x 3 x3 . It was... provided byfodors.com
No title by Laughing Spider on Dec 9, 2008 Kahua Ranch is recognized as responsible for some of the best beef and lamb one can find anywhere. As for location, plan to spend a good day to enjoy one of the most beautiful spots on earth. Then finish with Merriman's.... provided byzagat.com
eat here by sheryl r. on Aug 3, 2008 This is a wonderful restaurant. It is owned by the same person who owns the Hula Grill in Maui. Never disappointed.A little of a drive but worth it.... provided byinsiderpages.com
No title by a Yahoo! Local User on Mar 26, 2006 I'm not a fan of fish, but it was amazing. The service was great, as was the ambience. There was an engagement lunch going on while we were there and I can see why. Later on in the week, we had dinner at the four seasons,... provided bylocal.yahoo.com
Merriman's Restaurant by golden101 on May 21, 2008 Peter's Ceasar with sashimi (raw fish), Pahoa corn and shrimp fritters, and his sauteed, sesame-crusted fresh catch with spicy lilikoi (passion fruit) sauce are among our many favorites. An organic spinach salad (like most... provided byigougo.com
No title by a Yahoo! Local User on Sep 25, 2005 Best restaurant on the island: Worth the trip up to cowboy country for this excellent fare. Tops any of the fancy resort restaurants with innovative fresh local produce, steaks, and fish. Go on the half-day ranch tour... provided bylocal.yahoo.com
Unpretentious restaurant in the heart of Waimea ranch country marks the recognized birthplace of Hawaiian regional cuisine. by Randi Schmelzer on Nov 25, 2005 The Food The restaurant relies on area food producers for the majority of its menu selections, based directly on the harvest of local fishermen, ranchers and family farmers. The signature dish is wok-charred ahi tuna, seared... provided bycitysearch.com
No title on Feb 25, 2000 Merriman's Restaurant serves fresh island products that are prepared in a contemporary manner. It is known to be the Home... provided bydine.com
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