No title by Bigphantastic on Jan 31, 2008 The fun and festivity of the French Quarter comes alive at Pappadeaux Seafood Kitchen. Pappadeaux serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas Fillet, Crawfish & Shrimp Fondeaux, and... provided byzagat.com
This lively seafood shanty attracts families and Creole cravers with its fresh catch fixes. by Jennifer Olvera on Aug 26, 2005 Oysters Pappadeaux with crabmeat, spinach and hollandaise sauce offers an alternative. Gumbo, po boys, shrimp etouffee and crawfish are among the entree essentials. Desserts include bread pudding with bourbon sauce, sweet... provided bycitysearch.com
great gator and awesome... by A TripAdvisor Contributor on Dec 8, 2007 great gator and awesome seafood ... provided bytripadvisor.com
No title by Ms Brown on Apr 24, 2006 Great Food!: I especially loved the stuffed crab.........wonderful!!!!! ... provided bylocal.yahoo.com
Good Experience by lmtzm on May 13, 2005 A friend recommended us this place and we had a very good experience! The food and the service are excellent! We had to wait some time (20 min on a weekday) so Ill recommend you arrive a little... provided bycitysearch.com
Excellent desserts by D. L. on Nov 27, 2005 I piled shrimp on my plate, but only ate 2 of them--they weren't tasty or particularly good, and I guess I wasn't in the mood for peel-and-eat. They appeared unable to keep the food trays replenished--I was constantly seeing... provided byinsiderpages.com
Great Experience by patbubo on May 10, 2004 The shrimp caesar salad was incredible -- grilled smoky shrimp on top, and the shrimp cocktail has big and meaty shrimp. Scallops had a delicate sauce, and chocolate desserts are the best. It was romantic on Valentine's day... provided bycitysearch.com
Mmmm Lobster by Douglas Y. on Aug 28, 2005 What can i say, Pappadeaux is awesome. Home of the $44.99 all you can eat Thursday Lobster night. Where they serve you whole lobsters until you can eat no more. And believe me, once you try it, you have to wait about half... provided byinsiderpages.com
No title by Anonymous on Jan 4, 2005 I wish you would consider opening a restaurant in the Bryan/College Station, TX area. We have Red Lobster, Rock Fish and Captain's Table. I have no connection with your restaurant or its employees. I just want to pass on... provided bychefmoz.org
No title by Tony A. on Dec 29, 2004 Excellent Cajun food. Its a little pricey for lunch, but the service and the... provided bydine.com
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