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Antoine's Restaurant

 Based on 1 ratings from across the web
Category: Restaurants, Cajun Creole Restaurants, French Restaurants
713 Saint Louis St, New Orleans, LA 70130

504.581.4422

www.antoines.com

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31 Reviews of Antoine's Restaurant

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No title by ronnie M. on Aug 16, 2000

After hearing many good things about Antoine?s I had to go there when i had the chance. It did not quite live up to my expectations , but it was still pretty good. Sometimes it is hard to match standards that were...
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AngelEnter's Review by angelenter on Feb 3, 2002

Our food was delicious; service was great! The FUN part was when our waiter brought our Cherries Jubilee and set not only the cherries, but the tablecloth on fire! (He meant to, even though we didn't realize it at first....
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No title on Aug 13, 2000

Very disappointed this trip having gone there 15 years ago. The place is riding its reputation and the food is today only average and...
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Great and historical by ljzg717 on Jul 26, 2007

My family and I went to this restaurant on a resent trip to NO and we had a nice time. We ate the rockerfellow oysters which were great. The crawfish was delicoious too!!! I would recommend...
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excellent by Judith A. on Mar 30, 2008

A little more demure than some of the restaurants in New Orleans, Antoines is one of the oldest restaurants there. The sauces are out of this...
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No title by Gooch on Dec 10, 2007

They put wine or sparkling water in a silver bucket, on a tray, on the floor by your table. So much of old world NOLA still remains. Service was friendly and attentive. DO NOT miss the Crawfish Bisque. Oooh-la-la. Alligator...
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DEEDY's Review by deedy101 on Apr 24, 2000

NEVER HAD JUST AN AVERAGE MEAL THERE-ALWAYS...
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No title on Apr 24, 2000

Lunch was an experience. The front dining room was full so we were put in the back dining room all alone. It was like a private room to yourself. The service was superb and food delicious. Shrimp salad super, gumbo great,...
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LeeLee's Review by ryeholts on Apr 16, 2000

I can't disagree more with the above description. No, it's no Friday's where the waiters are more comics than true servers, but that is not what the place is about. The food is wonderful, and the atmosphere has a mystery...
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Classic French and Creole haute cuisine by Penny,Harahan, LA on Aug 13, 2004

The Oysters Ellis, Oysters Rockefeller, Crawfish Cardinal and Crabmeat Ravigote were all divine appetizers. The soft shelled crabs, Pompano Pontchartrain, poulet Rochambeau, tournedos with Bearnaise and Marchand de Vin sauces,...
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