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Massachusetts Yellow Pages > Brookline Yellow Pages > Upper Crust

Upper Crust

 Based on 116 ratings from across the web
Category: Pizza Restaurants, Restaurants, Carry Out Restaurants
286 Harvard St, Brookline, MA 02446




20 Reviews of Upper Crust

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No title by Gertrude G on Aug 21, 2007

This is a well known place which people typically rave over. They offer overpriced cardboard thin (but handmade) pizza with more sauce than cheese and toppings. Service...
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The Best Pizza by dvautour on Jan 21, 2005

I have been to alot of those places on the list. There is no way Upper Crust shouldn't be in the top...
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No title by ChristinaC1462 on Oct 26, 2008
Probably the best pizza shop in the...
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I like thin crunchy... by A TripAdvisor Contributor on Dec 31, 2007

I like thin crunchy crust and fancy toppings, so this is my fav. White clam pizza with spinach...
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over rated pie by kimj on Apr 23, 2008

Upper crust is last on my list. I find it chewy and lacking flavor...totally over rated! I have only been to the one on Newbury, so perhaps I went on a bad day... the best pie i have had in the Boston area is Sal's - amazing...
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No title by velomonkey on Sep 12, 2006

Dante: the best pizza ever! ...
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You must eat here by phlordsfo on Sep 21, 2004

This place is wonderful. The crust really is like no other pizza's crust - perfectly crisp and flavorful. The complex, sweet tomato sauce is complemented perfectly by...
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No title by Jason Kaufman on Aug 29, 2006

3rd best pizza shop in boston: 1. Regina's 2. Santarpio's 3. Upper Crust There is nothing else that really stands out except...
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Overrated pizza isn't up to snuff by duncan f. on Oct 25, 2005

After a long wait in line, there was another long wait to get a table, then an even longer wait for the pizza. The pizza itself was not that phenominal either. It was thin and overly greasy. The value was not that great either....
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The Best Pizza in Town by Anonymous on Dec 30, 2003

The best ingredients and toppings without the pretentiousness of gourmet pizza . The best crust in town, by a long shot. Always just out of the oven -- burns the roof of my mouth every time. Great...
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