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Massachusetts Yellow Pages > Wellesley Yellow Pages > Blue Ginger

Blue Ginger

 Based on 1 ratings from across the web
Category: Restaurants, Asian Fusion Restaurants
583 Washington St, Wellesley, MA 02482




23 Reviews of Blue Ginger

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Mediocre at Best by Anonymous on Mar 26, 2005

Very disappointing. Lacked in refinement from decor to food quality. Signature lobster dish was overcooked, uninspired, and bland...certainly...
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Amazing! by foodfanatic on Jul 25, 2002

The staff seemed friendly. The only blip we experienced was a mix-up in the wine service. I was slightly disappointed with our dessert (I should have chosen something more exotic than the chocolate molten cake). That was...
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No title by BartS2966 on Nov 12, 2008
a disappointment. On vacation from NYC, I took the family to Blue Ginger because of Ming Tsai's work with food allergies. Not accomodating, only one choice on the menu that my children could safely eat. I've eaten much better...
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Excellent meal by judyzeh on Jul 14, 2008

The bar area looked like a fun place to be on a Friday night, however we had reservations in the dining room. The food was very good. I had the shrimp and my husband had the brined porkchop. Both were tasty. It is expensive,...
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Awesome food! by Ann L. on Mar 29, 2008

This is Ming Tsai's restaurant in Wellesley, MA. The food is wonderful--fusion, a mix of Asian and western. I have never had a bad meal there. The menu is creative, the food is presented beautifully, and everything is top...
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Lacking by juanwestinwind on May 1, 2007

My wife and I went last night (Apr 30 2007) for our anniversary. We left feeling dissapointed. The service was average. Our waitress seemed disinterested a little aloof. The food was overcooked and fairly bland, certainly...
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Blue Ginger - Over Rated! by mfa207278 on Mar 15, 2007

I requested the lamb to be cooked medium . The dish came out as medium rare. The waiter explained that the way we cook is in a French style. So medium is like medium rare in American restaurants. I was disappointed that my...
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No title by Guest65561 on May 26, 2009

go for lunch -- might be a smaller portion but well worth it -- everything is cooked...
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No title by Jimming Cheng on Sep 6, 2005

highly imaginative dishes that are spot on: You wouldn't think grilled steak goes with cold cucumbers or foie gras in Chinese shao mui, but they blend together and complement perfectly. This is Asian fusion done right. The...
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Easily the Best Restaurant West of Boston by bostontraveler2 on Jun 12, 2005

At his restaurant European and Asian cuisine seem like they were always meant to go together. What also makes Blue Ginger great is the casual atmosphere that goes along with the fantastic servings. It has the feeling of a...
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