No title by BartS2966 on Nov 12, 2008 a disappointment. On vacation from NYC, I took the family to Blue Ginger because of Ming Tsai's work with food allergies. Not accomodating, only one choice on the menu that my children could safely eat. I've eaten much better... provided byzagat.com
Excellent meal by judyzeh on Jul 14, 2008 The bar area looked like a fun place to be on a Friday night, however we had reservations in the dining room. The food was very good. I had the shrimp and my husband had the brined porkchop. Both were tasty. It is expensive,... provided bymaps.google.com
Awesome food! by Ann L. on Mar 29, 2008 This is Ming Tsai's restaurant in Wellesley, MA. The food is wonderful--fusion, a mix of Asian and western. I have never had a bad meal there. The menu is creative, the food is presented beautifully, and everything is top... provided byinsiderpages.com
Lacking by juanwestinwind on May 1, 2007 My wife and I went last night (Apr 30 2007) for our anniversary. We left feeling dissapointed. The service was average. Our waitress seemed disinterested a little aloof. The food was overcooked and fairly bland, certainly... provided byaol.com
Blue Ginger - Over Rated! by mfa207278 on Mar 15, 2007 I requested the lamb to be cooked medium . The dish came out as medium rare. The waiter explained that the way we cook is in a French style. So medium is like medium rare in American restaurants. I was disappointed that my... provided byfodors.com
No title by Guest65561 on May 26, 2009 go for lunch -- might be a smaller portion but well worth it -- everything is cooked... provided bysuperpages.com
No title by Jimming Cheng on Sep 6, 2005 highly imaginative dishes that are spot on: You wouldn't think grilled steak goes with cold cucumbers or foie gras in Chinese shao mui, but they blend together and complement perfectly. This is Asian fusion done right. The... provided bylocal.yahoo.com
Easily the Best Restaurant West of Boston by bostontraveler2 on Jun 12, 2005 At his restaurant European and Asian cuisine seem like they were always meant to go together. What also makes Blue Ginger great is the casual atmosphere that goes along with the fantastic servings. It has the feeling of a... provided bytripadvisor.com
(really) Great food... is that enough? by bostongourmet on Jul 23, 2002 You'll find brave new flavors you wouldn't find elsewhere. But the service, the ambience, and the prices are nothing to marvel about. Try them at lunchtime - never crowd and the prices are well below the dinner menu prices.... provided bycitysearch.com
Never Again by Anonymous on Aug 3, 2003 Anytime my company decides to pay for a meal, they pick this place. I heard only great stuff about BG but the food was disappointing, the average dish was bland and immemorable. The portions... provided bychefmoz.org
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