No title by The Gastronome on Aug 20, 2008 It smelled like they had used some time of starter in the bread (it had a slight acidic nose to it), but my waitress denied that it was a sourdough. That may very well be, but I definitely think there was a starter used in... provided bylocal.yahoo.com
No title on Nov 22, 1999 Much better than typical Amish restaurants...Real mashed potatoes...Portions were huge...Bakery has the biggest cream sticks I've ever... provided bydine.com
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