It smelled like they had used some time of starter in the bread (it had a slight acidic nose to it), but my waitress denied that it was a sourdough. That may very well be, but I definitely think there was a starter used in... provided bylocal.yahoo.com
No title on Nov 22, 1999
Much better than typical Amish restaurants...Real mashed potatoes...Portions were huge...Bakery has the biggest cream sticks I've ever... provided bydine.com
Some business listings and their related information may have been obtained from third parties, and while we make every effort to assure the accuracy of this information, we do not assume any liability for inaccuracies.
Ratings and review scores are collected from third parties to assist you in your decision making. They do not necessarily reflect our opinions. We take no responsibility for the content, ratings, and reviews from third parties.