This place is really shaping up. A guy named Pete bought the bar, totally changed the menu, and I bet that guy can get a Guinness there now. I hear he plans to remodel and change the whole front, everything. It's really nice... provided bylocal.yahoo.com
No title by starfish on Jan 4, 2008
They have a fair selection of micros and macros, as well as bar food that's better than most. I wouldn't call it a restaurant yet, but it has the potential. Things are looking up for this old used to be brothel, biker bar.... provided bylocal.yahoo.com
Manila Express? by Allen B. on Nov 27, 2008
The special I wanted, served with baby back ribs, wasn't available. I tried the chicken kabob bento plate, but it was quite dry. we also got a lumpia appetizer, which was horrendous, severaly overheated. I guess a positive... provided byinsiderpages.com
No title by ice W. on Nov 11, 2006
i wanted the inihaw special, served with baby back ribs, but it wasn't available. instead, i had the pork and chicken adobo, which was very good. shmackyrelish had the chicken kabob bento plate, which had white meat on the... provided bydine.com
No title by insanimo on Oct 22, 2005
Blue collar bar: Don't bother asking for Guiness, Bass or Newcastle here. You've got Bud and Miller with mediocre live bands. There are video poker machines in the back. It's a... provided bylocal.yahoo.com
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