I can't return for that dish now because they've ruined it to pieces - last time I got it they burned it and just shrugged. So I try for their version of tiny appetizers, which resulted in me getting tasteless meatballs.... provided bychefmoz.org
No title by Gerri A. on Jul 21, 2000
We almost always go here - the food is good, the Margaritas potent & the music different. If the weather is nice, outside dining is a treat. The black beans & rice are good... provided bydine.com
Hi by AnonymousVMAN2505 at AOL dot COM on Jan 8, 2003
Food was very good but service inside the bar very slow. Beers are also... provided bychefmoz.org
No title by JOHN S. on Jun 5, 2000
Great for afternoon and early evening dining----on non tourist days. Not gourmet---just... provided bydine.com
New Chef by Donald H. on Oct 6, 2008
Havana isalways very busy on Saturdays. The menu at Havana is varied with a good variety We ordered the potstickers, the crab cake stack and dessert- the carrot cake (mmm) and an outrageous brownie (double mmm). Everything... provided byinsiderpages.com
Nothing to do with Havana Cuba nothing by AnonymousValdes007 at aol dot com on Jan 5, 2003
But as soon as I sat down and opened the menu ... There was nothing even close to Cuban Cuisine. Got up and Left. Sorry. It just really got to me that it listed on one of the websights as having Cuban Cuisine and then when... provided bychefmoz.org
No title by Catbbs C. on Jan 26, 2000
I enjoyed the blackend chicken pretty nice sized portions and great people... provided bydine.com
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