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Utah Yellow Pages > Park City Yellow Pages > Chimayo Restaurant

Chimayo Restaurant

 Based on 1 ratings from across the web
Category: Restaurants, Afghan Restaurants
368 Main St, Park City, UT 84060




26 Reviews of Chimayo Restaurant

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Bad Service and Mediocre food by kmerand on Jul 1, 2007

So disappointing. The food was not great. Particulary for the price. I felt very taken advantage of plus the wait staff was so indifferent and unaccomodating. I will not go back and I recommend that anyone thinking about...
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forgot my reservation by kod on Mar 6, 2007

I was interested in their ribeye steak priced almost $40 and asked about the portion. I was told 6 ounces. Now, I know that in fine restaurants sometimes the portions are smaller, but to me a 6 ounce steak for that price...
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Expensive, but worth the price. by psulli on Jan 26, 2007

The service was excellent and the food was too! A bit crowded. I would not take very young children to eat here. The dining setting and menu is desert Southwest. They have an excellent Margarita list. If you are on a budget,...
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Chimayo did not live up to expectations by CarynRI on Jan 20, 2007

We visited Chimayo during Sundance Film Festival. The supposedly fixed price menu was not really fixed as most of the entrees and appetizers had a surcharge. The waiter was overwhelmed and the service was not stellar. Overall...
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Very Nice Restaurant, delicious food by ithinkfoodisgreat on Jul 23, 2008

The food was incredible. We ordered the Goat Cheese and Mozzarella Chile Relleno and ate every last bit of it. Next I had the pumpkin bisque, which was very welcome on a freezing January evening - it was velvety and delicious....
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No title by taylor_carol on Jan 11, 2006

Must go to every year. Love those bbq ribs.: Great Southwestern food. Never disappointed....
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No title by Jason on Aug 12, 2008

The service was awful! He repeatedly steered us toward the most expensive items on the menu, turning his lip up at some of the least expensive items that we inquired about. I overheard him pushing the considerably more expensive...
provided by mytravelguide.com

Chimayo by Susie Go Go on Mar 24, 2005

Dim lighting and lots of hanging punched tin candleholders/lanterns. The place almost glowed. It's Southwestern cuisine, beautifully prepared and presented. I had the filet mignon with mole. It came with a relleno of tomato...
provided by igougo.com

No title by Anonymous on Mar 30, 2004

Great food, looked stunning to. Cozy restaurant nice fires to set the atmosphere. The stuffed shrimps were excellent as were the spareribs. Nice sauces. Great southwestern food the only place I had better was Bit and Spur...
provided by chefmoz.org

No title by Curtis O. on Jan 29, 2000

Our waiter made excellent recommendations, was friendly and attentive. Every course of our meal was a treat. The fresh bread came with a delicious dipping sauce. Some of the appetizers and starters we sampled were chile relleno,...
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