No title by cici sox on Oct 31, 2008 I've never had him make me a roll that I didn't like, and enjoyed every mouthful, some of us have been his customers for over 10 years and we wouldn't have it any other way. So much for the occasional visit, we are in it... provided bylocal.yahoo.com
Great sushi by bachslunch on Oct 26, 2008 This place has great sushi, as good as any I've had, period -- very fresh and lovingly assembled. Also had an excellent eggplant appetizer.... provided byfodors.com
great by Janell W. on May 18, 2008 Excellent selection of premium sake. I was told they have the fish flown in fresh and have to make daily trips to the airport - that's dedication. The cooked items from the kitchen were so tasty, I actually want to go back... provided byinsiderpages.com
No title by rbutler on Jun 14, 2008 Takashi thinks he's this master of fish, but the only good inventive roll they have is the strawberry roll. Other than that the sashimi was dry, the rolls fell apart, and we felt like we were at the Applebees of sushi! Plus... provided bylocal.yahoo.com
Okay...but... on Apr 24, 2008 We have had some fantastic sushi and some horrible sushi. This stuff was okay. The rolls were decent, and the sashimi okay. The freshness could have been better...but we are land-locked here. The prices were a lot more than... provided byinsiderpages.com
Prepare to be amazed! by naoise on Nov 2, 2007 The prices are SOOOO cheap compared to the local fakes, and give another darn good reason to go there over others (if there isn't a wait). The food is simply breathtaking. The display is always aesthetically pleasing, and... provided byfodors.com
No title by sushi savant on Apr 4, 2008 If you have never tried eggplant, or never cared for it, give it a go. You will be amazed at the wonderful flavors and good texture. The kitchen always has interesting new ideas to add to traditional japanese dishes. the... provided bylocal.yahoo.com
Some of the Best Sushi in the US! by kellmarc on Feb 23, 2007 The New Zealand salmon is incredible and I love their yellowtail. The rolls are creative and wonderful...try the T&T, Imagine or any of their specials. We go there usually once a week and even go there with people that don't... provided byfodors.com
Takaski Gibo is The Man by M Gerard F. on Jun 6, 2005 There are always a plethora of daily specials besides the usual fare of raw tuna, so it'd be wise to check the chalkboard as you walk in to see what's new. Every server is knowledgeable of Takashi's creations and will help... provided byinsiderpages.com
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