No title by EP on Oct 28, 2008 I have not had better veal anywhere else. Chef Luigi knows his stuff. Also, how many Italian restaurants actually have an Italian in the kitchen? None in this area. They also run a really good weekly special that gives you... provided bylocal.yahoo.com
No title by martinjacobsva_2000 on Jun 25, 2007 Excellent: Service has declined recently, but the food is still excellent... provided bylocal.yahoo.com
No title by a Yahoo! Local User on Nov 6, 2006 I enjoyed using their space for the group events, but I felt the main restaurant was too packed with tables. Mike's is an icon on the Richmond Highway corridor. It has outlasted numerous other restaurants. As I remember it,... provided bylocal.yahoo.com
No title by Angel G. on Aug 27, 2005 I had the Seafood Treistana which contained shrimp, scallops and lobster a la shish kabob. It came with vegetables, onions, tomatoes, broccoli,... provided bydine.com
No title by faus on Sep 4, 2006 It isn't inexpensive, so if you're seeking an inexpensive spaghetti place on Route 1, there are many of those in the area. The menu is decidedly upscale and sophisticated, the decor warm and comfortable with a lived-in feeling;... provided bylocal.yahoo.com
No title on Jul 5, 2005 My wife and I had the veal. It was awesome! The most tender veal I've ever had. The wine list was suberb. Save room for the... provided bydine.com
No title by Chaumette Garcia on Jun 29, 2006 The restaurant is very average.: Nothing spectacular about the food... provided bylocal.yahoo.com
No title on Mar 16, 2005 Oh how I love this place. It's food of the _northern_ Italy persuasion: meats and more meats. You want pasta? Yeah, I think we have that somewhere. I recommend whatever the special of the day is; it's what the owner/chef... provided bydine.com
No title by Mickey M on May 19, 2006 VERY AVERAGE AND OVER PRICED: I got the alfredo and although the pasta was homemade, the presentation was bad, and portion size was not worth the price. I would not say to go here and... provided bylocal.yahoo.com
My Favorite by shal g. on Mar 9, 2008 The food: I really enjoy being served a plate of food and not having to wonder what the chef did to make it like that... you know? It's like you look at it and it is obvious what the cooking method is. Classical style cooking.... provided byinsiderpages.com
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