Instead you have dumplings that are firm and have a distinctive taste steamed or fried. The Moo Shu (if you leave out the meat can satisfy anyone in your party even the veggie lovers) was excellent. But the crowning glory... provided bylocal.yahoo.com
Some business listings and their related information may have been obtained from third parties, and while we make every effort to assure the accuracy of this information, we do not assume any liability for inaccuracies.
Ratings and review scores are collected from third parties to assist you in your decision making. They do not necessarily reflect our opinions. We take no responsibility for the content, ratings, and reviews from third parties.