This is the only teriyaki place I had ever been to until about age 17. Their chicken teriyaki is the specialty and the fried vegetables that come with it are much better... provided byinsiderpages.com
Standard Basic Teriyaki with Extra Salt by zowwiegal on Nov 11, 2007
The yakisoba is good, but quite salty. I've tried to enjoy this restaurant but simply can't return anymore as the meat is too dry and dish is far too salty for my taste. Pros: Over the top salty - dry and overcooked meat... provided bycitysearch.com
Say Goodbye to by Anonymous on Apr 1, 2006
You may be surprised to find that, rather than heating up prepackaged fastfood, the meats are marinated and char-broiled to order. The Chicken Teriyaki really does 'melt in your mouth'. Ironically, the same Korean chef who... provided bychefmoz.org
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